Our hours have changed!
Tuesday-Friday 1:00pm - 6:00pm
Saturday 11:00am - 3:00pm

What’s on the menu for Wednesday, December 14th? 

  • Green Salad with dried fruit & feta
  • Baked Tilapia with Winter Ratatouille and lemon cream sauce
  • Winter Ratatouille (carrots, parsnips, butternut, turnips) with lemon cream sauce
  • Classic Rice Pilaf with orzo & onion
  • Creamy Spinach Soup 
  • Quiche of the Week – ham, sweet peppers, cheddar 
  • Grain Bowl – quinoa, roasted veggies, classic hummus, sweet peppers, pickled red onion, green goddess dressing 
  • Chicken of the Week – herbed chicken over farro risotto
  • Cheeseburger Casserole
  • Spanish Olive Pimento Cheese
  • Pumpkin Chocolate Chip Bread
  • Red Velvet Oreo Brownies
  • Plus LOTS of other Market favorites like banana bread, chicken salad, farm fresh eggs, granola & so much more . . .

This Week’s Meal
  • Half Salad - dried fruit & feta - VT, GF
    at $11.00 / half
  • Full Salad - dried fruit & feta - VT, GF
    at $17.00 / full
  • Baked Tilapia w/ winter ratatouille (serves 2) - GF
    at $24.00 / small
  • Baked Tilapia w/ winter ratatouille (serves 4) - GF
    at $48.00 / med
  • Baked Tilapia w/ winter ratatouille (serves 6) - GF
    at $72.00 / large
  • Winter Ratatouille - serves 2 - GF, VT
    at $20.00
  • Winter Ratatouille - serves 4 - GF, VT
    at $40.00
  • Winter Ratatouille - serves 6 - GF, VT
    at $60.00
  • Classic Rice Pilaf SM (serves 2) - VT
    at $8.00 / small
  • Classic Rice Pilaf LG (serves 4) - VT
    at $16.00 / large
  • Creamy Spinach Soup (pint) - GF, VT, V
    at $8.00 / pint
  • Creamy Spinach Soup (quart) - GF, VT, V
    at $16.00 / quart
  • Quiche of the Week - ham, sweet peppers, cheddar - VT
    at $36.00 / whole
  • Quiche (1 slice)
    at $7.00
  • Grain Bowl - quinoa, veggies, hummus, peppers, pickled red onion & more - VT, GF, V
    at $18.00
  • Grain Bowl - add roast chicken
    at $22.00
  • Grain Bowl - add roast salmon
    at $22.00
  • Grain Bowl - add roast shrimp
    at $22.00
  • Grain Bowl - add tofu
    at $20.00
  • Chicken of the Week - herbed chicken over farro risotto
    at $24.00
  • Cheeseburger Casserole
    at $24.00
  • Pumpkin Chocolate Chip Bread - VT
    at $18.00
  • Red Velvet Oreo Brownies (6 per order)
    at $15.00 / 6 pcs
  • Roast Salmon - GF - (serves 2)
    at $30.00 / small
  • Roast Salmon For One - GF
    at $15.00
  • Artisan Bread Loaf
    at $6.00 / loaf
  • Best Ever Banana Bread - VT
    at $18.00
  • Butter, 1 lb, Unsalted
    at $4.00 / pkg
  • Farm Fresh Eggs (Market)
    at $6.00 / dozen
  • Granola - VT, V, GF, CN
    at $12.00 / pint
  • Fresh Fruit - small
    at $11.00 / small
  • Fresh Fruit - large
    at $17.00 / large
  • Fresh Raw Veggies - small
    at $11.00 / small
  • Fresh Raw Veggies - large
    at $17.00 / large
  • Spanish Olive Pimento Cheese Spread - VT, GF
    at $8.00 / 1/2 pint
  • Chicken Salad - GF
    at $7.00 / 1\2 pint
  • Curried Chicken Salad - GF
    at $8.00 / 1/2 pt
  • Egg Salad - GF, VT
    at $7.00 / 1/2 pt
  • Sunset Caesar Salad - sun-dried tomatoes, Parmesan, croutons - VT
    at $15.00 / full
  • Pimento Cheese - VT, GF - 1/2 pint
    at $8.00 / 1/2 pt
  • Tuna Salad - GF
    at $9.00 / 1/2 pt
  • Favorite Vinaigrette (12 oz) - GF, VT, V
    at $8.00 / btl
  • Fruit Tea
    at $9.00 / 1/2 gal
  • Ginger Hibiscus Tea
    at $7.00 / 1/2 gal
  • Alfresco Four Cheese Ravioli
    at $10.00 / bag
  • Alfresco Lemon Ricotta Ravioli
    at $10.00 / bag
  • Alfresco Wild Mushroom Ravioli
    at $10.00 / bag
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Chicken
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Lemon Ginger Chicken
    at $16.00 / qt
  • Remedy Broth (Frozen) - Vegan Shitake Kambu
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Hot Chicken Mushroom
    at $16.00 / qt


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