Our hours have changed!
Tuesday-Friday 1:00pm - 6:00pm
Saturday 11:00am - 3:00pm

What’s on the menu for Wednesday, May 1st?

  • Spring Garden Salad with balsamic vinaigrette (tomatoes, cucumbers, carrots)
  • Creamy Tuscan Chicken Thighs over Lemony Orzo
  • Tuscan Chickpea Stuffed Zucchini Boats 
  • Rosemary Brown Butter Roasted Carrots
  • Spring Pea Soup with Mint
  • Quiche of the Week – broccoli, caramelized onion, Swiss  
  • Grain Bowl – quinoa, black beans, fresh corn, pickled red onions, roasted asparagus, ancho tomato vinaigrette, choice of shrimp or tofu
  • Chicken of the Week – lemon dill over roasted zucchini
  • Cheesy Beef King Ranch Casserole 
  • Herbed Goat Cheese Dip
  • Savory Italian Cornbread
  • Lemon Meringue Bars
  • Plus LOTS of other Market favorites like banana bread, chicken salad, farm fresh eggs, granola & so much more . . .

This Week’s Meal
  • Half Spring Garden Salad - VT, GF
    at $11.00 / half
  • Full Spring Garden Salad - VT, GF
    at $17.00 / full
  • Tuscan Chicken Thighs over Orzo (serves 2)
    at $24.00 / small
  • Tuscan Chicken Thighs over Orzo (serves 4)
    at $48.00 / med
  • Tuscan Chicken Thighs over Orzo (serves 6)
    at $72.00 / large
  • Tuscan Chickpea Zucchini Boats - VT, GF (serves 2)
    at $24.00 / small
  • Tuscan Chickpea Zucchini Boats - VT, GF (serves 4)
    at $48.00 / med
  • Tuscan Chickpea Zucchini Boats - VT, GF (serves 6)
    at $72.00 / large
  • Rosemary Brown Butter Roasted Carrots - SM - GF, VT
    at $8.00 / small
  • Rosemary Brown Butter Roasted Carrots - LG - GF, VT
    at $16.00 / large
  • Spring Pea Soup with Mint - VT, V, GF (pint)
    at $8.00 / pint
  • Spring Pea Soup with Mint - VT, V, GF (quart)
    at $16.00 / quart
  • Quiche of the Week - broccoli, caramelized onion, Swiss - VT
    at $36.00 / whole
  • Quiche (1 slice)
    at $7.00
  • Grain Bowl - add shrimp - quinoa, black beans, corn, pickled red onions, asparagus & more - GF
    at $24.00
  • Grain Bowl - add tofu - quinoa, black beans, corn, pickled red onions, asparagus & more - VT, GF
    at $20.00
  • Chicken of the Week - lemon dill chicken over roasted zucchini - GF
    at $24.00
  • Cheesy Beef King Ranch Casserole - GF
    at $24.00
  • Savory Italian Cornbread - VT
    at $18.00
  • Lemon Meringue Bars - VT
    at $15.00 / 6 pcs
  • Roast Salmon - GF - (serves 2)
    at $30.00 / small
  • Roast Salmon For One - GF
    at $15.00
  • Artisan Bread Loaf
    at $6.00 / loaf
  • Best Ever Banana Bread - VT
    at $18.00
  • Butter, 1 lb, Unsalted
    at $4.00 / pkg
  • Farm Fresh Eggs (Market)
    at $8.00 / dozen
  • Granola - VT, V, GF, CN
    at $12.00 / pint
  • Fresh Fruit - small
    at $15.00 / small
  • Fresh Fruit - large
    at $22.00 / large
  • Fresh Raw Veggies - small
    at $11.00 / small
  • Fresh Raw Veggies - large
    at $17.00 / large
  • Herbed Goat Cheese Dip - GF, VT
    at $8.00 / 1/2 pint
  • Pimento Cheese - VT, GF - 1/2 pint
    at $8.00 / 1/2 pt
  • Chicken Salad - GF
    at $7.00 / 1\2 pint
  • Curried Chicken Salad - GF
    at $8.00 / 1/2 pt
  • Egg Salad - GF, VT
    at $7.00 / 1/2 pt
  • Tuna Salad - GF
    at $9.00 / 1/2 pt
  • Favorite Vinaigrette (12 oz) - GF, VT, V
    at $8.00 / btl
  • Sunset Caesar Salad - sun-dried tomatoes, Parmesan, croutons - VT
    at $17.00 / full
  • Fruit Tea
    at $9.00 / 1/2 gal
  • Ginger Hibiscus Tea
    at $7.00 / 1/2 gal
  • Pimento Mac & Cheese - FROZEN (serves 4) - VT
    at $24.00
  • Salmon Burgers -2 fully cooked & frozen - yogurt dill sauce on the side - GF
    at $15.00
  • Alfresco Four Cheese Ravioli
    at $10.00 / bag
  • Alfresco Lemon Ricotta Ravioli
    at $10.00 / bag
  • Alfresco Wild Mushroom Ravioli
    at $10.00 / bag
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Beef
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Ginger Turmeric Chicken
    at $16.00 / qt
  • Remedy Bone Broth (Frozen) - Lemon Ginger Chicken
    at $16.00 / qt
  • Remedy Broth (Frozen) - Vegan Shitake Kambu
    at $16.00 / qt



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